各種牛奶的英文怎么表達(dá)

　　牛奶大家都會(huì)喝，但是用英文來表達(dá)各種牛奶那就不一定每個(gè)人都會(huì)了。為此百分網(wǎng)小編為大家?guī)碛糜⑽膩肀磉_(dá)各種牛奶。

　　各種牛奶的英文表達(dá)

　　1. dairy ['d?ri]

　　奶制品產(chǎn)業(yè) 煉乳場(chǎng)

　　2. dairy product

　　奶制品

　　3. milk

　　牛奶總稱，沒特別說明下，milk代表牛奶

　　4. whole milk

　　全脂牛奶 (3-4%fat)

　　5. semi-skimmed [sk?md] milk

　　半脫脂牛奶(1.5-2%fat)

　　6. skim [sk?m] milk

　　脫脂牛奶(0.5-1%fat)

　　7. powdered milk

　　奶粉，常用表達(dá)還有milk powder, dry milk

　　8. condensed [k?n'd?nst] milk

　　煉乳

　　9. creamer ['krim?]

　　奶精(喝咖啡的小奶罐)奶精還有其他常用表達(dá) half cream, coffee mate 還有half and half一半牛奶，一半奶油。

　　10.cream

　　奶油(總稱)

　　11. ice cream

　　冰淇淋

　　12. whipped [w?pt] cream

　　生奶油，鮮奶油

　　13. sour cream

　　酸奶油

　　14. butter

　　黃油

　　15. cheese

　　芝士，奶酪

　　16. yogurt ['jo?ɡ?rt]

　　酸奶

　　17. milkshake

　　奶昔

　　18. smoothie

　　思慕雪

　　19. double-skin milk

　　雙皮奶 (也稱steamed milk pudding)

　　牛奶的`英文例句

　　1.The sway of the pail caused some milk to spill out .

　　潑出來一些牛奶。

　　2.Thundery weather often turns milk sour .

　　打雷的天氣常常使牛奶變酸。

　　3.Coffee With Milk Or Cream Added加牛奶或奶油的咖啡.

　　4.Sour, Curdled Milk.酸奶酸的、凝固的牛奶

　　5.Skim The Cream From The Milk.自牛奶中撇取奶油。

　　6.Skim (Off) The Cream From Milk從牛奶中撇取乳皮 [奶油]

　　7.Study On Quality Guidelines Of Raw LU Dong-Feng And LIU Tai-Yu奶牛場(chǎng)與奶牛小區(qū)原料牛奶質(zhì)量指標(biāo)的研究

　　8.And Here's A Tin Of Milk -- But Look!還有罐牛奶——看哪!

　　9.O, Jay, There's No Milk.哦，老天，沒有牛奶。”

　　10.Keep Meat, Milk, Etc Refrigerated冷藏肉、 牛奶等.

　　11.Lisa, Is There A Milk Section?麗莎，有牛奶區(qū)嗎?

　　12.Cows Supply Us Milk.母牛供給我們牛奶。

　　13.Every Day The Milkman Delivers Milk To Our House.每天送牛奶的人都把牛奶送到我家。

　　14.Grace Drinks A Lot Of Milk Because She Likes It.格雷斯喝很多牛奶，因?yàn)樗矚g牛奶。

　　15."Cows May Spread Two Serious Diseases In Milk. One Is Bovine Tuberculosis. The Other Is Called Bang's Disease When. It Affects Cows, And Undulant Fever When It Invades The Human Body."奶牛在牛奶中可傳播兩種嚴(yán)重疾病。

　　牛奶的英文短文

　　Someone said:"The glass of milk a nation strong." Wholesome milk is well known that people are common sense.However,how to drink milk,what kind of milk to drink more nutrition,better health?

　　Milk is a higher nutritional value of food,drink less difficult to play a role in the drink is not conducive to digestion.A person the best day and 3 bottles of milk,respectively,in the early,middle,dinner and drinking.

　　Milk can be formed on the surface of the gastric mucosal protective layer to prevent and mitigate the alcohol and other irritating foods erosion,reduction of stomach diseases.

　　If the last cup of milk before going to bed,will sleep faster and more secure.Since,in the milk lactalbumin contains a "natural Shu sleep factor" has a brain-conditioning,to improve the role of sleep.And on a glass of warm milk,accompanied by faint milk into the dream,then how ah enjoy.

　　Lot of milk contains calcium.Calcium is an essential human nutrients,milk and milk products is not only rich in content,while the intention of comparing the human body through dietary means of supply requirements.

　　After investigation,China's residents daily dietary calcium intake is only about 400 mg,and the WHO recommend a daily dietary supply of calcium 800-1200 mg,I have been residents of the actual daily calcium intake less than 50% of this standard.Some people say that the entire nation have a calcium deficiency,this is not too much to ask.

　　Now,Chinese people do not have a lot of milk every day habits.In fact,milk every day are enough good habits,because in this way can give the body enough calcium supplement,because only through three meals a day to 2 to add calcium,are far from sufficient.

　　Children should grow up,"weaning" is a traditional Chinese diet.However,the "weaning",the impact on calcium absorption,affecting the bone development.

　　Long-term in order to effectively improve our countryCalcium nutrition situation of the residents so as to improve their protein intake structure,the need to promote the structure of our residents to improve the diet,changes in consumption concept,and promote from infants and young children until old age,develop a good milk everyday habits,in order to improve people's nutrition status,improve the quality of people's physical health.

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